Which two items are served with the Grilled Rib Eye?

The Grilled Rib Eye is served with Baby Broccoli and Parmesan Mashed Potatoes, which complement the rich, bold flavors of the steak. Baby Broccoli offers a fresh and slightly bitter contrast that balances the meat's savory profile, while the creamy Parmesan Mashed Potatoes provide a luxurious, buttery texture that enhances the overall dining experience. These two sides support the hearty nature of the dish without overshadowing the Rib Eye itself, making them ideal accompaniments.

Other options may include sides that do not match the traditional pairing with this particular cut of steak, focusing instead on more common complements that highlight or elevate the Rib Eye's flavors.