Which beer style is characterized as a traditional wheat beer with lemon, banana, and clove flavors?

The beer style characterized as a traditional wheat beer with flavors of lemon, banana, and clove is Hefeweizen. This style is a German wheat beer that is fermented with specific yeast strains which contribute to its distinctive flavor profile. The yeast used in Hefeweizen produces esters and phenols during fermentation, which impart the banana and clove notes that are essential to this style.

Additionally, the use of wheat in the brewing process results in a cloudy appearance and a smooth mouthfeel. These attributes further define Hefeweizen and distinguish it from other beer styles. While Weissbier is another term often used interchangeably for this style, the unique character of Hefeweizen specifically highlights the yeast-driven flavors of banana and clove.