When ringing in a gluten sensitive menu item, what must be done in Dash?

When ringing in a gluten sensitive menu item, it is essential to use the Gluten Sensitive tab in Dash. This specific action ensures that the kitchen staff is aware of the dietary requirements associated with the order. By using the designated tab, it helps to prevent cross-contamination with gluten-containing items and signals to the kitchen that extra care must be taken in preparing that particular dish.

Utilizing the correct category in Dash is crucial for compliance with dietary restrictions and customer safety, highlighting the importance of the restaurant's commitment to serving gluten-sensitive customers effectively. This procedure supports detailed tracking and management of dietary preferences within the establishment, fostering a safe dining experience for those with gluten sensitivities.