What type of starch accompanies the Whiskey Glazed Salmon?

The correct answer, which identifies the type of starch accompanying the Whiskey Glazed Salmon as Parmesan Mashed Potatoes, reflects the complementary flavors and textures that enhance the dish. The creamy and rich nature of the mashed potatoes serves as a perfect balance to the sweet and savory profile of the whiskey glaze.

Parmesan adds a layer of depth to the mashed potatoes, providing an umami flavor that pairs well with the fish. This combination not only highlights the salmon but also creates a satisfying and hearty meal experience. The choice of Parmesan Mashed Potatoes speaks to the overall culinary style of the dish, aiming to offer guests a comforting and indulgent side that complements the main entrée effectively.

In contrast, the other starch options such as brown rice, jasmine rice, and quinoa do not align with the intended flavor pairing typically found with Whiskey Glazed Salmon. While these alternatives are delicious in their own right, they do not contribute the same rich creaminess or flavor profile that Parmesan Mashed Potatoes bring to the dish.