What sauce is served with the Coconut Shrimp?

The sauce served with the Coconut Shrimp is sweet chili sauce. This sauce complements the crispy, coconut-coated shrimp by providing a balancing flavor; its sweetness pairs well with the natural flavors of the shrimp while the slight spiciness enhances the overall taste experience. Sweet chili sauce is commonly used in various Asian-inspired dishes and is a popular choice for pairing with fried or crispy items, making it an ideal sauce for Coconut Shrimp. It adds a delightful contrast that elevates the dish, making it more enjoyable for diners.