What is the recommended way to assist guests in choosing wine?

Using the progressive wine menu is the recommended way to assist guests in choosing wine because it organizes selections in a way that gradually introduces them to different types and styles. This format helps guests understand the range of options available and can enhance their wine-tasting experience by allowing them to select wines based on their preferences in a structured manner, making it easier to find the perfect match for their meal.

This method allows staff to provide insightful descriptions and guide guests through the wine list in a way that caters to both novice and experienced wine drinkers. By presenting wines progressively, the staff can highlight key characteristics, making the selection process more engaging and informative.

Simplifying options to only two choices may limit the guests' ability to explore a variety of wines that could enhance their dining experience. Describing flavors only might not provide enough context regarding the wine options, as guests often benefit from understanding pairing suggestions and the wine’s origins. Offering pre-selected wine flights can be appealing, but it might not cater to individual tastes as effectively as the progressive wine menu approach does.