What is the main component of the Mac + Cheese dish?

The main component of the Mac + Cheese dish is campanelle pasta. This type of pasta is characterized by its bell-shaped, wavy structure, which allows it to hold onto the creamy cheese sauce exceptionally well. Its design not only provides an appealing texture but also enhances the overall dining experience by offering a delightful interplay between the pasta and the sauce. Using campanelle in the dish ensures that each bite is rich and satisfying, which is a hallmark of a classic Mac + Cheese.

Other pasta options, while popular in various dishes, do not provide the same texture or sauce-holding capabilities as campanelle. Therefore, campanelle stands out as the ideal choice for this dish.