Can alcohol service be stopped if a guest shows mild to no signs of intoxication?

Alcohol service can be stopped even if a guest shows mild to no signs of intoxication. This decision is often driven by a variety of factors related to responsible service, the establishment’s policies, or the judgment of the staff. Servers and bartenders are encouraged to monitor the overall behavior and condition of their guests, which includes not only visible signs of intoxication but also ensuring a safe and enjoyable environment for everyone present.

Stopping alcohol service can be a proactive measure to prevent potential issues, such as a guest consuming more than is safe, or if it's believed that continuing service may lead to an unpleasant or unsafe situation later on. It's part of a responsible approach to serving alcohol that prioritizes the welfare of all guests.

In this context, being able to stop service regardless of visible signs of intoxication reinforces the importance of the establishment's duty of care and commitment to maintaining a safe and responsible drinking environment.